Canvas Dining

The food

MENUS WRITTEN AROUND WHAT THE SEASONS PROVIDE

These are sample menus. Yours will be built around the season, the room and anything your guests can't eat.

Chef Nils plating seared tuna and noodles
Crisp-skinned fish with dill, fennel and radish
Tartare with toasted bread on painter's palette boards
Cheeses, cured meats and accompaniments on a board

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Canapé Service

Thoughtfully crafted small bites designed to welcome guests and set the tone for the meal. From refined canapés to seasonal savoury offerings, each bite is made to highlight quality ingredients, thoughtful presentation, and a warm introduction to the dining experience.

  1. 01Bread ServiceOlive Oil, Balsamic, Herb Butter
  2. 02AntipastoAssorted Charcuterie, Cheese & Accompaniments
  3. 03CruditésAssorted Vegetables, Hummus & Tzatziki
  4. 04BruschettaWhite Balsamic, Roma Tomato & Micro Basil
  5. 05BC Smoked SalmonCrispy Capers, Shaved Red Onion, Herb Cream Cheese
  6. 06Alberta Beef TartareCaramelized Onion, Cured Egg Yolk, Chives

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Family Style (Shared)

A relaxed, shared dining experience where thoughtfully prepared dishes are brought to the table for everyone to enjoy. Built around seasonal ingredients, generous portions, and the joy of gathering, family-style dining brings people together through good food and meaningful moments.

  1. 01Canvas FocacciaOlive Oil, Balsamic, Herb Butter
  2. 02AntipastoAssorted Charcuterie, Cheese & Accompaniments
  3. 03Funghi Sott’olioPreserved Mushroom, Garden Herbs, Truffle Oil
  4. 04Caprese SaladHeirloom Tomato, Mozzarella di Bufala, Arugula
  5. 05La Mano CasareccePesto alla Genovese, Toasted Pine Nuts, Pecorino Sardo
  6. 06Chicken ArrabbiataSan Marzano Tomato, Garlic Confit, Toasted Chili Flake
  7. 07Amaretti TiramisuFrangelico, Espresso Cold Brew, Amaretti Biscuit

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Coursed Fine Dining

An elevated dining experience built around a thoughtfully curated progression of dishes, each highlighting seasonal ingredients, refined technique, and creative expression. Choose from 5, 7, or 9 courses, with each menu designed to create a memorable journey from the first plate to the last.

  1. 01Bread ServiceSelected Artisan Bread, Whipped Herb Butter
  2. 02Tête de MoineLocal Honeycomb, Orange Fluid Gel, Dried Fruits
  3. 03Deepwater Farms Kale CaesarDouble Smoked Bacon, Parmigiano Reggiano, Focaccia Crouton
  4. 04La Mano MafaldaSeared Mushroom, Sage Brown Butter, Toasted Hazelnut
  5. 05Sous Vide Flank SteakBordelaise Sauce, Pommes Aligot, Market Vegetables
  6. 06Citrus TartCitrus Curd, Lime Leaf Meringue, Fresh Berries

Dietary needs are never an afterthought

Plan your menu