PRIVATE DINING

YOUR TABLE IS OUR CANVAS

Book your private dining experience with a world class chef

Chef Nils Schneider cooks seasonal tasting menus in your home. No fixed venue, no fixed script — just produce at its best, plated in front of the people you love.

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Chef plating a seasonal dish at a private dinner

The experiences

Ways to gather

Each evening is quoted individually, so the menu, the pacing and the service match the room you're actually in.

Canapé Service

Small Bites. Lasting Impressions.

10–60 guests

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Family-style Platting (shared)

An intimate evening where food is shared and memories are made.

6–12 guests

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Coursed Fine Dining

The Art of Dining, the Comfort of Home.

4–10 guests

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Private & Corporate Events

Larger rooms, longer nights

16–120 guests

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The chef

Nils Schneider

Worldly experience, settled in Alberta. Nils cooks the way he'd cook for friends: precise where it matters, generous everywhere else.

Honest food. Heartfelt hospitality.

Meet Nils

The food

Seasonal, local, unhurried

Menus are written around what the seasons provide.

Seared fish with dill and spring vegetables

Tartare and sauces served on painted wooden boards

A set table with a printed menu card, bread and wine

See the menus

Ready when you are

Tell us the date, the room and the people. We'll come back with a menu and a quote within two business days.

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