Private dining · Calgary

Every table is
a new canvas

Chef Nils Schneider cooks seasonal tasting menus in your home. No fixed venue, no fixed script — just produce at its best, plated in front of the people you love.

Chef plating a seasonal dish at a private dinner

The experiences

Ways to gather

Each evening is quoted individually, so the menu, the pacing and the service match the room you're actually in.

About four hours

The Intimate Dinner

A quiet evening, cooked in your kitchen

28 guests

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About five hours

The Celebration Table

For the evenings that have been a long time coming

616 guests

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About three hours

The Chef's Counter

Sit where the cooking happens

26 guests

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Full evening

Private & Corporate Events

Larger rooms, longer nights

16120 guests

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Chef Nils Schneider in a home kitchen

The chef

Nils Schneider

Trained across Europe, settled in Alberta. Nils cooks the way he'd cook for friends: precise where it matters, generous everywhere else.

Cook honestly, serve warmly

Meet Nils

The food

Seasonal, local, unhurried

Menus are written the week of your dinner, around what the farms and the lake actually give us.

Cured trout course
Market vegetables
Guests around a candlelit table

Ready when you are

Tell us the date, the room and the people. We'll come back with a menu and a quote within two business days.