Experiences
Every experience is quoted individually. Pick the closest fit — we'll shape the rest together.
About four hours · 2–8 guests
A quiet evening, cooked in your kitchen
Five courses for a small table. Nils arrives with everything needed, cooks in your kitchen, serves each course himself and leaves the room exactly as he found it. The menu is shaped around the season and around you.
About five hours · 6–16 guests
For the evenings that have been a long time coming
A longer menu for a fuller table. Built for birthdays, anniversaries and the dinners that get planned months ahead. Family-style sharing plates or plated courses, whichever suits the room.
About three hours · 2–6 guests
Sit where the cooking happens
The kitchen becomes the table. Courses come straight from the pass, one at a time, with the story behind each one told as it lands. Best for people who want to watch the whole thing unfold.
Full evening · 16–120 guests
Larger rooms, longer nights
Weddings, retreats, launches and anything that needs more than a dining room. Every detail is built from scratch with you, from the venue kitchen through to the last plate.
